GB-300
GENERAL DESCRIPTION
Whole country ham with the bone removed. Includes 3 packs of 3-4 oz center slices, a pack of end and shank slices weighing 2-3 lb, and the hock.

BENEFITS OF USING THIS PRODUCT
* Lower cost per pound.

SERVING SUGGESTIONS
Use centers for country ham plate. Use end and shanks for biscuits. Use hocks for seasoning.

PREPARATION AND COOKING INSTRUCTIONS
Grill, Bake or Fry. Do not overcook.

LIST OF INGREDIENTS
Pork cured with: Salt, White Sugar, Brown Sugar, Maple Flavoring, Sodium Nitrate, Sodium Nitrite.

Description: 1 CASE
Size: 4 LB Gross Weight: 0 LB
Net Weight: 4 LB
Volume: 0.362 CUBIC FT
Length: 12.5 IN
Width: 10 IN
Height: 5 IN