402
GENERAL DESCRIPTION
4 to 5 ounce center slices, vacuumed-packed and 6 2 lb packs.

BENEFITS OF USING THIS PRODUCT
* All centers, no waste.

SERVING SUGGESTIONS
These can be used as dinner steaks or breakfast pieces.

PREPARATION AND COOKING INSTRUCTIONS
Grill, Bake or Fry. Do not overcook.

LIST OF INGREDIENTS
Pork cured with: Salt, White Sugar, Brown Sugar, Maple Flavoring, Sodium Nitrate, Sodium Nitrite.

Description: 1 CASE
Size: 12 LB Gross Weight: 0 LB
Net Weight: 12 LB
Volume: 0.362 CUBIC FT
Length: 12.5 IN
Width: 10 IN
Height: 5 IN