Country ham end slices, vacuumed packed and. Three 5# bags.
BENEFITS OF USING THIS PRODUCT
* Great for a buffet. * Lower cost per pound.
Excellent for biscuits, and for sandwiches.
PREPARATION AND COOKING INSTRUCTIONS
Grill, Bake or Fry. Do not overcook.
LIST OF INGREDIENTS
Pork cured with: Salt, White Sugar, Brown Sugar, Maple Flavoring, Sodium Nitrate, Sodium Nitrite.
Description: 1 CASE
Size: 15 LB
Gross Weight: 17 LB
Net Weight: 15 LB
Volume: 0.493 CUBIC FT Length: 15.5 IN
Width: 11 IN
Height: 5 IN